Henley Beach is one of Adelaide’s trendiest and most attractive beachside suburbs. Always a popular dining destination, some new kids have recently hit the scene!
Sea Salt Henley sits right across from the water and despite the name, it doesn’t just serve seafood — but a range of delicious meat options, too. Dine at a table outside on the patio, inside in one of the comfortable booths, or grab something to-go from the old-school takeaway window. The store is currently on a winter hiatus, re-opening its doors August 7th.
Adriano Macri, owner of Bottega Gelateria, creates gelati delights that are truly taste sensations. Having studied the art of making gelati at the Gelato University near Bologna, he takes his craft very seriously. A passionate believer in making everything from scratch, he uses all-natural ingredients and only in small batches.
Little Shoo is a sophisticated restaurant that prides itself on warm, welcoming service. Owners Angela and Mike never rush you out the door, but encourage you to linger. Choose from dining on the front balcony that overlooks the water, inside in their casual sun room, or in their private dining area that features plush, comfortable seating and a fireplace. Just the place for great wine and conversation on a cold night!
If you haven’t visited Henley Beach lately, now you have three more reasons!