Lot 100 is located in Nairne in the Hay Valley of the Adelaide Hills. LOT.100 has been formed by a collaborative team of businesses -The Hills Cider Company, Ashton Valley Fresh, Mismatch Brewing Co, Adelaide Hills Distillery & VNTLPR. Together they cover the best of South Australian food and craft beverages.
The kitchen is headed by South Australian icons Tom Bubner (Pizza e Mozzarella Bar, Chicken and Pig) and Shannon Fleming (ex-Orana Restaurant), where they embrace a paddock to plate ethos, helping the team to share the stories of South Australian farming and agriculture through locally sourced ingredients.
Whether enjoying a rustic Italian inspired meal from the wood fire oven or enjoying a picnic amongst the grounds, guests will be encouraged to slow down and embrace the change of pace at the LOT. 100 home. Restaurant diners can expect an àl a carte menu including small plates, large plates, pasta and desserts designed to indulge individually or as a shared dining experience.
Lot 100 is open every day for lunch and dinner.