It’s no secret we love a festival in South Australia and without a doubt, a foodie favourite is Tasting Australia. This year, record crowds headed to Victoria Square that was once again transformed into Town Square, which is known as the festival’s heart and soul.
A place to enjoy, gather and graze Town Square showcases outstanding local, national and international talent, producers and products.
With five bars serving wine, craft beers, cocktails coffee, and 14 food vendors there is no chance you will go hungry. And, just like a real town square you never know who you might bump into!
Adelaide institution, D’Angelo’s, hosted coffee-making guru – Makhtar Alkhanshali to demonstrate his craft. Raised in California, a trip to his ancestral homeland of Yemen inspired him to revive their ancient methods of coffee making.
Recognised by Fodor’s Travel as one of the world’s best culinary events worth travelling for, Tasting Australia never fails to deliver a smorgasbord of treats to please all palates.
Even though Town Square has wrapped up for this year – make the sights and tastes last by visiting and supporting our own incredible South Australian producers, makers, and restaurants all year round!