Lucia’s Café 60th

In 1957 a recent immigrant who could barely speak any English, Lucia Rosella, opened Adelaide’s first pizza bar in the Adelaide Central Market. At...

Kangaroo Island Sunset Food and Wine

Briony is back on Kangaroo Island. This time it’s to have lunch and meet Jack Ingram, the chef and owner of the only hatted...

Cheese After Dark

Callum joins the team from the Smelly Cheese Shop for an unforgettable after dark cheese and wine experience at the Adelaide Central Market. Whether you...

Penfolds Magill Estate

Belinda and Rory don’t often get to spend a day together, but when they do, they like to do something special – today they’re...

Forage Supply Co. Food Van, Justin Westhoff

Andrew Hayes catches up with Justin Westhoff, a Port Adelaide AFL player who is passionate about helping the planet and those less fortunate than...

Mushroom Forage

Michael joins one of Mercato’s Mushroom Foraging Tours with local expert Kate Grigg. The mushroom season in South Australia typically runs from autumn until...

Top 5 Coffee Shops

Callum goes on the hunt for the perfect cup of coffee. He learns some of the fine art of coffee roasting with Frank Mitolo from...

Hentley Farm

Alana travels to the Barossa to go behind the scenes and discover what makes Hentley Farm such an award-winning operation, whether in their outstanding wine...

Pirate Life Brewing

The resurgence of craft beer in Australia started back in the 1990’s. Today there are over 290 craft beer brewers in Australia, with around...

Kangaroo Island – Clifford’s Honey

Kangaroo Island is the world's oldest bee sanctuary and home to the only pure strain of Ligurian Bee in the world. Briony suits up...